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Manna-exhibition on display in Stockholm |
 How many insects does it take to make a hamburger? How do you fit hundreds of litres of water into one bottle of beer? Can we eat our way to sustainable development? All of this – and much more – is taken up in Manna, a different exhibition about food, the environment and our hidden dependence on nature.
On September 1 Manna opens at the Museum of Ethnography in Stockholm. Manna is based on the latest trans-disciplinary environmental research and focuses on current and “urban” food, like hamburgers and sushi. The goal is to show how the foods we eat originate from nature by using a visual, pedagogic approach to describe the food production system and the global trade system that we are all a part of.
Manna-website>>
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